Our bakery began in our farmhouse kitchen working to help subsidise the farm in 1995. With the considerable growth in demand for our homemade goodies after 5 years we converted an old unused milking parlour on the farm into our bakery.
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The Bakers Dozen which is situated in Cubert Village allowed for a more permanent basis for our customers to enjoy our home baked goods in a relaxing atmosphere.
We grow and mill all our flour on the farm just outside of St Newlyn East. Our ethos for our business comes from years of traditional farmhouse baking, tried, and tested in our own family.
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The Bakers Dozen which is situated in Cubert Village allowed for a more permanent basis for our customers to enjoy our home baked goods in a relaxing atmosphere.
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